?A scallop is a type of shellfish that can be found in many different parts of the world. They are often eaten as a seafood dish and are considered to be a delicacy in many cultures. The Yuzu is a citrus fruit that is native to East Asia and is often used in Japanese cuisine. It has a sour and slightly sweet taste that is often used to add flavor to dishes.
Directions:
Mix the scallops with the dengaku miso. Cut off the top of each yuzu and reserve as a lid. Hollow out the rest of the yuzu carefully and fill each with some of the scallop mixture. Set the lid aside and bake the filled yuzu in a 350 degree F (180 degree C, gas mark 4) oven for 15 minutes.
While the scallops are baking, peel the radish and boil in lightly salted water until soft. Drain, cool in iced water and reserve.
Place a yuzu and its lid on each serving dish, garnish with the radish and 1 teaspoon of miso.
Ingredients
Directions
Directions:
Mix the scallops with the dengaku miso. Cut off the top of each yuzu and reserve as a lid. Hollow out the rest of the yuzu carefully and fill each with some of the scallop mixture. Set the lid aside and bake the filled yuzu in a 350 degree F (180 degree C, gas mark 4) oven for 15 minutes.
While the scallops are baking, peel the radish and boil in lightly salted water until soft. Drain, cool in iced water and reserve.
Place a yuzu and its lid on each serving dish, garnish with the radish and 1 teaspoon of miso.
