?A seared ahi salad is a salad that has ahi tuna that has been seared, and is usually served with greens and a dressing.
Coat one side of Tuna with ground black pepper. Heat 2 tablespoons of butter in a pan to hot (but not smoking). Place Tuna, pepper side down, into pan. Sear for one minute; flip over to the other side and sear for one minute more. Remove Tuna from pan. Cut Daikon into fine slivers. Add to pan and deglaze with Cognac. Cut Tuna into 1/4" strips and arrange over greens. Pour seared Daikon over the salad (over Tuna specifically). Crumble Chevre over top.
Dressing: Whisk all ingredients together and add salt/pepper to taste. pour dressing over salad.
Ingredients
Directions
Coat one side of Tuna with ground black pepper. Heat 2 tablespoons of butter in a pan to hot (but not smoking). Place Tuna, pepper side down, into pan. Sear for one minute; flip over to the other side and sear for one minute more. Remove Tuna from pan. Cut Daikon into fine slivers. Add to pan and deglaze with Cognac. Cut Tuna into 1/4" strips and arrange over greens. Pour seared Daikon over the salad (over Tuna specifically). Crumble Chevre over top.
Dressing: Whisk all ingredients together and add salt/pepper to taste. pour dressing over salad.
