Name: Seattle Scrapple Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: the Kitchen of Lawrence and Cindy Kellie; 2 tb Canola oil; ¼ c Onion; minced; 1 1/4 c Cornmeal; yellow; 1 ts Salt; 1 ts Sage; dried; ½ ts Thyme; dried; ¼ ts Pepper; black; ¼ ts Cayenne pepper; 3 c Chicken bouillon extra strong; 2 c Chicken cooked, ground up

RatingDifficultyIntermediate

?There is no one definitive recipe for Seattle Scrapple, as the dish is traditionally made with whatever ingredients are on hand. However, common ingredients in Seattle Scrapple recipes include pork, potatoes, onions, and flour.

Yields1 Serving

Prep Time15 minsCook Time25 minsTotal Time40 mins

the Kitchen of Lawrence and Cindy Kellie

2 tb Canola oil

¼ c Onion; minced

1 1/4 c Cornmeal; yellow

1 ts Salt

1 ts Sage; dried

½ ts Thyme; dried

¼ ts Pepper; black

¼ ts Cayenne pepper

3 c Chicken bouillon extra strong

2 c Chicken cooked, ground up

Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9x5 loaf pan. Pat it down. Refrigerate overnight

For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil

Must cook and THEN grind the chicken/turkey.

Seasoning the dipping flour will add more and varied flavors to your scrapple.

CategoryBreakfastCuisineAmerican

Ingredients