You won't even need a dipping sauce because the shrimp in this dish are so flavorful thanks to the marinade. This appetizer is a favorite among even those who claim they don't like shellfish. —Kendra Doss from Colorado Springs
INGREDIENTS
3 Tbsp. mayonnaise
9 pkg. cream cheese
½ pkg. plain gelatin, dissolved in 2 Tbsp. cold water
1 ½ Tbsp. lemon juice
1 lb. finely chopped cooked shrimp
½ finely chopped celery
1 onion, finely chopped
1 hard-boiled egg, diced fine
salt and pepper to taste
2 tsp. Tabasco
INSTRUCTIONS
1
Combine first 4 ingredients and add remaining ingredients
2
Pour into storage bowl and refrigerate
3
Roll in a small ball
4
Place on your favorite small crackers and garnish with a strip of canned pimento
CategoryAppetizer
Ingredients
3 Tbsp. mayonnaise
9 pkg. cream cheese
½ pkg. plain gelatin, dissolved in 2 Tbsp. cold water
1 ½ Tbsp. lemon juice
1 lb. finely chopped cooked shrimp
½ finely chopped celery
1 onion, finely chopped
1 hard-boiled egg, diced fine
salt and pepper to taste
2 tsp. Tabasco
Directions
1
Combine first 4 ingredients and add remaining ingredients
2
Pour into storage bowl and refrigerate
3
Roll in a small ball
4
Place on your favorite small crackers and garnish with a strip of canned pimento
