This soup is a traditional Chinese dish that is made with eel and chicken. The soup is said to be sour and hot, and it is often served with rice.
100 cooked eel shreds
100 cooked chicken breast shreds
100 fragrant mushroom shreds
1
Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
2
Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.
Ingredients
100 cooked eel shreds
100 cooked chicken breast shreds
100 fragrant mushroom shreds
Directions
1
Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
2
Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.
