This recipe is for a meatloaf that has a southwestern flair to it. The ingredients include ground beef, diced green chilies, diced tomatoes, corn, black beans, and cumin.
2 lb Ground chuck
2 tb Taco seasoning
1 c Crumbled tortilla chips
1 Egg, lightly beaten
⅓ c Taco sauce
½ c Grated cheddar cheese
2 tb Taco sauce
½ c Ketchup
1
Combine ground chuck, chips, 1/3 cup taco sauce, seasoning, egg, andcheese.
2
Press into 9 x 5 x 3 loaf pan.
3
Bake 1 hour at 325 deg f.
4
Aboutfive minutes before end of baking time, combine remaining ingredients andspread over top of meatloaf, Continue baking.
5
Makes 6 to 8 servings.
Ingredients
2 lb Ground chuck
2 tb Taco seasoning
1 c Crumbled tortilla chips
1 Egg, lightly beaten
⅓ c Taco sauce
½ c Grated cheddar cheese
2 tb Taco sauce
½ c Ketchup
Directions
1
Combine ground chuck, chips, 1/3 cup taco sauce, seasoning, egg, andcheese.
2
Press into 9 x 5 x 3 loaf pan.
3
Bake 1 hour at 325 deg f.
4
Aboutfive minutes before end of baking time, combine remaining ingredients andspread over top of meatloaf, Continue baking.
5
Makes 6 to 8 servings.
