Spaghetti Al Tonno is a dish made with spaghetti, tuna, and olive oil.
½ c Green pepper, chopped
1 ts Oregano
½ c Onion, chopped
½ ts Garlic powder
7 oz Tuna, cans
⅓ c Olive oil
8 oz Tomato sauce, cans
¼ ts Pepper
½ c Water
1 Spaghetti, thin, package
2 ts Salt
1
Heat oil in a large skillet.
2
Add chopped green pepper and onion;saute' until tender.
3
Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder,and pepper.
4
Cook until thoroughly heated (5-10 minutes).
5
Pour sauce over cooked spaghetti.
6
If desired, sprinkle with gratedcheese.
Ingredients
½ c Green pepper, chopped
1 ts Oregano
½ c Onion, chopped
½ ts Garlic powder
7 oz Tuna, cans
⅓ c Olive oil
8 oz Tomato sauce, cans
¼ ts Pepper
½ c Water
1 Spaghetti, thin, package
2 ts Salt
Directions
1
Heat oil in a large skillet.
2
Add chopped green pepper and onion;saute' until tender.
3
Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder,and pepper.
4
Cook until thoroughly heated (5-10 minutes).
5
Pour sauce over cooked spaghetti.
6
If desired, sprinkle with gratedcheese.
