Speedy Steaks With Vegetables Recipe is a quick and easy recipe for a healthy and delicious meal. This recipe is perfect for those busy weeknights when you want a healthy and hearty meal, but don’t have a lot of time to cook. This recipe is also great for those times when you want to impress your guests with a healthy and flavorful meal.
BRUSH STEAKS WITH 2 TABLESPOONS WORCESTERSHIRE SAUCE AND LET STAND FOR 5MINUTES.
IN A LARGE SKILLET HEAT 3 TABLESPOONS OF OIL.
ADD ZUCCHINI ANDSAUTE FOR 3 MINUTES.
ADD BROCCOLI AND SAUTE FOR 2 MINUTES LONGER.
REMOVEVEGETABLES WITH A SLOTTED SPOON.
KEEP WARM.
ADD REMAINING 2 TABLESPOONS OFOIL TO THE SKILLET AND BROWN THE STEAKS ABOUT 2 MINUTES ON EACH SIDE.
COMBINE BROTH, CORNSTARCH, SALT AND REMAINING WORCESTERSHIRE SAUCE.
ADD TOSKILLET AND COOK, STIRRING OCCASIONALLY, UNTIL THICK, ABOUT 2 MINUTES.
RETURN VEGETABLES TO SKILLET AND HEAT THROUGH.
SERVE IMMEDIATELY.
Ingredients
Directions
BRUSH STEAKS WITH 2 TABLESPOONS WORCESTERSHIRE SAUCE AND LET STAND FOR 5MINUTES.
IN A LARGE SKILLET HEAT 3 TABLESPOONS OF OIL.
ADD ZUCCHINI ANDSAUTE FOR 3 MINUTES.
ADD BROCCOLI AND SAUTE FOR 2 MINUTES LONGER.
REMOVEVEGETABLES WITH A SLOTTED SPOON.
KEEP WARM.
ADD REMAINING 2 TABLESPOONS OFOIL TO THE SKILLET AND BROWN THE STEAKS ABOUT 2 MINUTES ON EACH SIDE.
COMBINE BROTH, CORNSTARCH, SALT AND REMAINING WORCESTERSHIRE SAUCE.
ADD TOSKILLET AND COOK, STIRRING OCCASIONALLY, UNTIL THICK, ABOUT 2 MINUTES.
RETURN VEGETABLES TO SKILLET AND HEAT THROUGH.
SERVE IMMEDIATELY.
