Spicy African Peanut Soup Recipe

RatingDifficultyIntermediate

This recipe is for a hearty and nutritious African peanut soup. It is made with a variety of vegetables, including onions, carrots, sweet potatoes, and kale. The soup is flavored with ginger, garlic, and cumin, and is thickened with peanut butter.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
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 1 tablespoon vegetable oil
 1 onion, peeled and chopped
 1 sweet potato, peeled and diced
 2 cloves garlic, crushed
 8 cups chicken broth
 1 cup rice, uncooked
 1 teaspoon ground thyme
 ½ teaspoon ground cumin
 3 cups ORTEGA® Thick
 1 15.5-oz. can garbanzo beans, rinsed and drained
 1 cup diced zucchini
  cup creamy peanut butter


1

Heat oil in a large saucepan; saute onion until translucent. Add sweet potato and garlic;cook, stirring occasionally, about 5 minutes.

2

Add chicken broth, rice, thyme and cumin; stir. Bring to a boil, reduce heat, cover and simmer until rice is tender (18 to 20 minutes).

3

Add salsa, garbanzos and zucchini; cook until zucchini is tender, about 10 minutes. Add creamy peanut butter; stir.

4

Heat thoroughly, ladle into bowls; serve immediately.

5

Cooking Tips

6

Add crunchy peanut butter to this soup for more texture; serve with a few toasted, chopped peanuts sprinkled over each bowlful.

7

Servings: 10

8

Spicy African Peanut Soup claims a new-world connection because peanuts were first culitvated in tropical zones of Peru. Introduced into Africa by Portuguese explorers peanuts have become a staple. This spicy, rich soup filled with vegetables is exotic and delicious.

9

Estimated Times: Est. preparation time: 10 mins

10

Est. cooking time: 35 mins

CategoryCuisine

Ingredients

 1 tablespoon vegetable oil
 1 onion, peeled and chopped
 1 sweet potato, peeled and diced
 2 cloves garlic, crushed
 8 cups chicken broth
 1 cup rice, uncooked
 1 teaspoon ground thyme
 ½ teaspoon ground cumin
 3 cups ORTEGA® Thick
 1 15.5-oz. can garbanzo beans, rinsed and drained
 1 cup diced zucchini
  cup creamy peanut butter

Directions

1

Heat oil in a large saucepan; saute onion until translucent. Add sweet potato and garlic;cook, stirring occasionally, about 5 minutes.

2

Add chicken broth, rice, thyme and cumin; stir. Bring to a boil, reduce heat, cover and simmer until rice is tender (18 to 20 minutes).

3

Add salsa, garbanzos and zucchini; cook until zucchini is tender, about 10 minutes. Add creamy peanut butter; stir.

4

Heat thoroughly, ladle into bowls; serve immediately.

5

Cooking Tips

6

Add crunchy peanut butter to this soup for more texture; serve with a few toasted, chopped peanuts sprinkled over each bowlful.

7

Servings: 10

8

Spicy African Peanut Soup claims a new-world connection because peanuts were first culitvated in tropical zones of Peru. Introduced into Africa by Portuguese explorers peanuts have become a staple. This spicy, rich soup filled with vegetables is exotic and delicious.

9

Estimated Times: Est. preparation time: 10 mins

10

Est. cooking time: 35 mins

Spicy African Peanut Soup Recipe

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