This dish is a Korean-style cold noodle dish that is typically made with chicken, sesame oil, and a variety of spices. It is a popular summer dish in Korea and is often served as a side dish or main course.
Noodles:In large pot of salted boiling water, cook noodles untilchewy; rinse in cold water; drain.
Toss noodles with 1/2 t oil toprevent sticking.
Cover
Chicken:Remove and discard skin from chicken breast.
Steam breastfor 15 minutes; remove from steamer and cool uncovered.
Shred chickenwith fingers; slice into 3 strips.
Egg Yolks:Mix yolks with cool water.
Brush skillet at medium heatwith peanut oil.
Pour some egg yolk mixture in skillet; spread tomake a thin sheet; remove when egg is set.
Repeat until egg is used.
Cool egg sheets.
Slice into thin strips to match chicken shreds.
Onions:Wash
Slice the long way, then thinly slice onthe bias.
Dressing:Mix soy, vinegar, chili oil, ginger juice, garlic
Heat oil until it begins to smoke; add to other ingredients.
Cool.
Using hot oil gives dressing distinctive
Mixing:Just before serving, mix dressing with cold noodles, chicken
Garnish with egg strips.
Serve.
Serves 6~ .
Ingredients
Directions
Noodles:In large pot of salted boiling water, cook noodles untilchewy; rinse in cold water; drain.
Toss noodles with 1/2 t oil toprevent sticking.
Cover
Chicken:Remove and discard skin from chicken breast.
Steam breastfor 15 minutes; remove from steamer and cool uncovered.
Shred chickenwith fingers; slice into 3 strips.
Egg Yolks:Mix yolks with cool water.
Brush skillet at medium heatwith peanut oil.
Pour some egg yolk mixture in skillet; spread tomake a thin sheet; remove when egg is set.
Repeat until egg is used.
Cool egg sheets.
Slice into thin strips to match chicken shreds.
Onions:Wash
Slice the long way, then thinly slice onthe bias.
Dressing:Mix soy, vinegar, chili oil, ginger juice, garlic
Heat oil until it begins to smoke; add to other ingredients.
Cool.
Using hot oil gives dressing distinctive
Mixing:Just before serving, mix dressing with cold noodles, chicken
Garnish with egg strips.
Serve.
Serves 6~ .
