Steak Diane is a classic French dish that is typically made with sautéed steak, mushrooms, and a dijon mustard sauce.
Preheat oil 5 minutes at 375 deg.
Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excessmoisture.
Mix dry mustard, salt and pepper.
Sprinkle over one side ofsteak; Rub in.
Brown steak in hot oil, about 1 1/2 minutes on each side.
Sprinkle withchives, lemon juice and worcester- shire.
At tableside, pour heatedcognac over steak.
Ignite.
When the flame goes out, transfer steak toserving platter.
Spoon pan juices over meat and serve.
Ingredients
Directions
Preheat oil 5 minutes at 375 deg.
Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excessmoisture.
Mix dry mustard, salt and pepper.
Sprinkle over one side ofsteak; Rub in.
Brown steak in hot oil, about 1 1/2 minutes on each side.
Sprinkle withchives, lemon juice and worcester- shire.
At tableside, pour heatedcognac over steak.
Ignite.
When the flame goes out, transfer steak toserving platter.
Spoon pan juices over meat and serve.
