A strawberry shortcake recipe is a cake or biscuit topped with strawberries and whipped cream.
WASH AND HULL STRAWBERRIES.
CUT INTO QUARTERS.
SIFT DRY INGREDIENTSTOGETHER AND CUT IN SHORTENING WITH A PASTRY BLENDER.
ADD MILK TO MAKE ASOFT DOUGH.
( MAY NOT NEED ALL THE MILK ).
DIVIDE DOUGH IN HALF.
PAT ONEHALF INTO A 9 INCH LAYER PAN THAT HAS BEEN GREASED LIGHTLY.
SREAD DOUGHSHORTENING AND COVER WITH THE OTHER DOUGH HALF, PATTING TO FIT PAN.
BAKE AT 4500F.
FOR 30 MINUTES OR UNTIL GOLDEN.
SEPARATE THE LAYERS.
SREAD WITH BUTTER AND COVER WITH 1/2 THE BERRIES.
PLACE THE UPPER LAYERON TOP, CUT SIDE UP.
COVER WITH REMAINING BERRIES.
SERVE WITH CREAM.
Ingredients
Directions
WASH AND HULL STRAWBERRIES.
CUT INTO QUARTERS.
SIFT DRY INGREDIENTSTOGETHER AND CUT IN SHORTENING WITH A PASTRY BLENDER.
ADD MILK TO MAKE ASOFT DOUGH.
( MAY NOT NEED ALL THE MILK ).
DIVIDE DOUGH IN HALF.
PAT ONEHALF INTO A 9 INCH LAYER PAN THAT HAS BEEN GREASED LIGHTLY.
SREAD DOUGHSHORTENING AND COVER WITH THE OTHER DOUGH HALF, PATTING TO FIT PAN.
BAKE AT 4500F.
FOR 30 MINUTES OR UNTIL GOLDEN.
SEPARATE THE LAYERS.
SREAD WITH BUTTER AND COVER WITH 1/2 THE BERRIES.
PLACE THE UPPER LAYERON TOP, CUT SIDE UP.
COVER WITH REMAINING BERRIES.
SERVE WITH CREAM.
