?Tapenade in cucumber recipe is a dish made with cucumbers, olives, and other ingredients.
Proceed as follows:
First, prepare the tapenade. Puree the olives, garlic, anchovy and capers in a food processor until you have a smooth paste of an unappetizing colour.
Add the olive oil, continue processing for a short while, and the tapenade is ready.
Cut off one end of the cucumber and remove the seeds using a narrow knife.
Fill the hollowed cucumber with tapenade.
Press a cracker against the cucumber end, cut off a slice of the cucumber and catch the slice on the cracker. Repeat the procedure until you have enough crackers, each covered with a tapenade-filled cucumber slice.
Serve together with a frozen margarita or other suitable drink. Any tapenade that is left will keep for at least a week in the fridge and can be used in many contexts, e.g. as a spread on "knäckebröd".
Ingredients
Directions
Proceed as follows:
First, prepare the tapenade. Puree the olives, garlic, anchovy and capers in a food processor until you have a smooth paste of an unappetizing colour.
Add the olive oil, continue processing for a short while, and the tapenade is ready.
Cut off one end of the cucumber and remove the seeds using a narrow knife.
Fill the hollowed cucumber with tapenade.
Press a cracker against the cucumber end, cut off a slice of the cucumber and catch the slice on the cracker. Repeat the procedure until you have enough crackers, each covered with a tapenade-filled cucumber slice.
Serve together with a frozen margarita or other suitable drink. Any tapenade that is left will keep for at least a week in the fridge and can be used in many contexts, e.g. as a spread on "knäckebröd".
