A teriyaki glaze for ribs recipe is a glaze made with a teriyaki sauce, typically used to coat ribs before grilling or baking.
¼ c PINEAPPLE JUICE, UNSWEETENED
1 tb CORN STARCH
¼ c SOY SAUCE
2 tb FRESH GINGER ROOT
¼ c DRY SHERRY
1 ea SMALL CLOVE OF GARLIC
2 tb BROWN SUGAR
1
2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF GROUNDIN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR,CORNSTARCH, GINGERROOT AND GARLIC.
2
COOK AND STIR FOR 2 MINUTES AFTERBRINGING TO A BOIL.
3
BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLINGOR BROILING.
Ingredients
¼ c PINEAPPLE JUICE, UNSWEETENED
1 tb CORN STARCH
¼ c SOY SAUCE
2 tb FRESH GINGER ROOT
¼ c DRY SHERRY
1 ea SMALL CLOVE OF GARLIC
2 tb BROWN SUGAR
Directions
1
2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF GROUNDIN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR,CORNSTARCH, GINGERROOT AND GARLIC.
2
COOK AND STIR FOR 2 MINUTES AFTERBRINGING TO A BOIL.
3
BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLINGOR BROILING.
