Triple bread casserole is a dish made with three types of bread - white, wheat, and rye. The bread is cubed and then soaked in a mixture of eggs, milk, and seasonings. The casserole is then baked until the bread is golden brown and crispy.
PREHEAT OVEN TO 4250F.
GREASE A 3 QUART CASSEROLE, SET ASIDE.
IN A LARGE BOWL, TOSS TOGETHER BREADCUBES, ONIONS, PEPPERS, PARSLEY, SALT AND EGGS.
TOSS IN REMAININGINGREDIENTS.
SPOON MIXTURE INTO PREPARED CASSEROLE DISH.
COVER WITH FOILAND PLACE INOVEN.
BAKE FOR 45 MINUTES.
IF BROWN TOP IS DESIRED, UNCOVERFOR THE LAST 15 MINUTES OF BAKING TIME.
PREP TIME: 10 MINUTES, COOK TIME: 45 MINUTES, READY TO SERVE IN 55 MINUTES.
Ingredients
Directions
PREHEAT OVEN TO 4250F.
GREASE A 3 QUART CASSEROLE, SET ASIDE.
IN A LARGE BOWL, TOSS TOGETHER BREADCUBES, ONIONS, PEPPERS, PARSLEY, SALT AND EGGS.
TOSS IN REMAININGINGREDIENTS.
SPOON MIXTURE INTO PREPARED CASSEROLE DISH.
COVER WITH FOILAND PLACE INOVEN.
BAKE FOR 45 MINUTES.
IF BROWN TOP IS DESIRED, UNCOVERFOR THE LAST 15 MINUTES OF BAKING TIME.
PREP TIME: 10 MINUTES, COOK TIME: 45 MINUTES, READY TO SERVE IN 55 MINUTES.
