Turkey salad (hot) is a dish consisting of chopped turkey meat that is cooked in a hot sauce. It is often served over a bed of lettuce or with a side of bread.
4 c TURKEY, CUT UP
4 ea HARD BOILED EGGS, CHOPPED
½ ts ACCENT, OPTIONAL
¾ c CREAM OF CHICKEN SOUP, 1 cn
2 tb LEMON JUICE
¼ ts ONION POWDER
¾ c MAYONNAISE
⅔ c SLIVERED ALMONDS
1 ts SALT
1 c SHREDDED CHEDDAR CHEESE
1 ts WHITE PEPPER
1 1/2 c CRUSHED POTATO CHIPS
1 c CHOPPED CELERY
1
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN ACASSEROLE DISH.
2
TOP WITH CHEESE AND POTATO CHIPS.
3
BAKE AT 400 DEG F.
4
FOR20 TO 25 MINUTES.
Ingredients
4 c TURKEY, CUT UP
4 ea HARD BOILED EGGS, CHOPPED
½ ts ACCENT, OPTIONAL
¾ c CREAM OF CHICKEN SOUP, 1 cn
2 tb LEMON JUICE
¼ ts ONION POWDER
¾ c MAYONNAISE
⅔ c SLIVERED ALMONDS
1 ts SALT
1 c SHREDDED CHEDDAR CHEESE
1 ts WHITE PEPPER
1 1/2 c CRUSHED POTATO CHIPS
1 c CHOPPED CELERY
Directions
1
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN ACASSEROLE DISH.
2
TOP WITH CHEESE AND POTATO CHIPS.
3
BAKE AT 400 DEG F.
4
FOR20 TO 25 MINUTES.
