A chowder is a type of soup that is typically creamy and thick. This particular recipe is made with vegetables, making it a hearty and filling meal. The vegetables can be anything you like, but some common options include potatoes, carrots, corn, and peas.
IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINEUNTIL TENDER.
ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS, PARSLEY,TARRAGON AND PEPPER.
HEAT UNTIL BOILING; REDUCE HEAT.
SIMMER FOR 20MINUTES OR UNTIL VEGETABLES ARE TENDER.
SERVE HOT WITH CRACKERS.
Ingredients
Directions
IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINEUNTIL TENDER.
ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS, PARSLEY,TARRAGON AND PEPPER.
HEAT UNTIL BOILING; REDUCE HEAT.
SIMMER FOR 20MINUTES OR UNTIL VEGETABLES ARE TENDER.
SERVE HOT WITH CRACKERS.
