Yeast drop rolls are a type of roll made with yeast dough that is dropped by spoonfuls onto a baking sheet. The rolls are then baked until they are golden brown.
1 pk DRY YEAST
1 ea EGG
2 c WARM WATER (110 - 120)
4 c FLOUR, SELF RISING
¼ c SUGAR
¾ c BUTTER FLAVORED SHORTENING
1
IN A LARGE BOWL, DISSOLVE YEAST IN WATER.
2
STIR IN SUGAR AND EGG.
3
ADD FLOURAND SHORTENING AND MIX WELL.
4
COVER AND REFRIGERATE FOR ATLEAST 24 HOURS.
5
WHEN READY, GREASE MUFFIN CUPS AND FILL 3/4 FULL WITH BATTER.
6
LET RISE 1HOUR AND BAKE AT 375 DEG F.
7
FOR 20 TO 25 MINUTES.
8
MAKES ABOUT 18 ROLLS.
Ingredients
1 pk DRY YEAST
1 ea EGG
2 c WARM WATER (110 - 120)
4 c FLOUR, SELF RISING
¼ c SUGAR
¾ c BUTTER FLAVORED SHORTENING
Directions
1
IN A LARGE BOWL, DISSOLVE YEAST IN WATER.
2
STIR IN SUGAR AND EGG.
3
ADD FLOURAND SHORTENING AND MIX WELL.
4
COVER AND REFRIGERATE FOR ATLEAST 24 HOURS.
5
WHEN READY, GREASE MUFFIN CUPS AND FILL 3/4 FULL WITH BATTER.
6
LET RISE 1HOUR AND BAKE AT 375 DEG F.
7
FOR 20 TO 25 MINUTES.
8
MAKES ABOUT 18 ROLLS.
