Zucchini Appetizer Recipe

RatingDifficultyIntermediate

The ingredients for these delicious bite-sized appetizers are zucchini, Cheddar cheese, and onions.

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
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 3 very thinly sliced zucchini
 ½ onion, chopped
 ½ chopped parsley
 3 cloves garlic, chopped
 1 biscuit mix
 ½ salad oil
 ½ tsp. marjoram
 ½ tsp. salt (seasoned)
 1 grated cheese (any kind)
 ¼ grated Parmesan cheese
 salt and pepper to taste
 4 eggs, beat just to blend yolks with whites


1

Heat oven to 350

2

Stir all the ingredients together

3

Oil pan lightly (9 x 9-inch)

4

Pour into baking pan

5

Bake 25 minutes, until set and lightly brown

6

Cool and cut into tiny squares for appetizer or large squares for side dish

7

Freezes very well

Category

Ingredients

 3 very thinly sliced zucchini
 ½ onion, chopped
 ½ chopped parsley
 3 cloves garlic, chopped
 1 biscuit mix
 ½ salad oil
 ½ tsp. marjoram
 ½ tsp. salt (seasoned)
 1 grated cheese (any kind)
 ¼ grated Parmesan cheese
 salt and pepper to taste
 4 eggs, beat just to blend yolks with whites

Directions

1

Heat oven to 350

2

Stir all the ingredients together

3

Oil pan lightly (9 x 9-inch)

4

Pour into baking pan

5

Bake 25 minutes, until set and lightly brown

6

Cool and cut into tiny squares for appetizer or large squares for side dish

7

Freezes very well

Zucchini Appetizer Recipe

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