Harak Osba’O – Lentils With Pasta RecipeThe best nourishing meals you can prepare using pantry essentials like dried lentils and pasta are this pasta with lentils. Cheap, wholesome, and delicious!Foul Bil Zeit – Broad Beans With Garlic And Coriander RecipeAn authentic Lebanese dish made with green broad beans and olive oil is called foul akhdar bi zeit. Unintentionally, this meal is vegan.Bandora Bil Zeit – Tomato And Garlic Dip RecipeWhen spread on crostini, this tomato and garlic dip makes a tasty addition to any sandwich or a straightforward appetizer.Salatet Baqleh – Purslane Salad RecipeYou will fall in love with Linzarella's purslane salad after just one bite. It is a symphony of tastes, textures, and mouthwatering bites, bright and bold.Salatet Hummus – Chickpea Salad RecipeCrisp cucumbers, juicy tomatoes, creamy avocado, feta cheese, and chickpeas or garbanzo beans are all included in a chickpea salad. Fresh, wholesome, and loaded with protein!Salata Khadra Bil Aashaab – Herb Salad RecipeThis flavorful fresh herb salad is incredibly simple to make. To create a delightful and delicious salad, use herbs from your garden or the store.Salatet Freekeh – Freekeh Salad RecipePomegranate seeds, pistachios, mint, and spring onion flavor the Middle Eastern-inspired Freekeh Salad, which is ideal as a side salad or summer accompaniment pilaf.Tabbouleh Salad RecipeDiscover how to prepare tasty, traditional tabbouleh at home! This tabbouleh, which is also known as tabouli, is superior to that of your favorite Lebanese restaurant.Salatet Jarjeer – Rocca Salad RecipeYou can add more vegetables to rocca salad (Lebanese salatat jarjeer), which is made with straightforward, fresh ingredients. matches a variety of foods.
